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If there is nothing else in the house, potatoes always come to the rescue. Alur Dom SourceAlthough there are different ways to prepare this dish made of potatoes, it continues to be a hit in the regular Bengali household. Mixed with grounded spices and milk to make a thick curry, this is a perfect way to start a meal.Ĩ. Usually served as the first course of a diet, Shukto is a combination of different vegetables like Brinjals, Bitter Gourd, Crunchy Drumsticks and Bori (a Bengali speciality again).
BENGALI CUISINE HOW TO
Shukto SourceWho said Bengalis are all for fish and nothing else? Well, Bengalis do know how to do their vegetables too. You have got to try this one as it one of the staple food of West Bengal. The pungent smelling curry prepared with Nigella seeds and chilli to give it the required balance that makes it so perfect. Ilish Macher Jhol SourceOne of the much-favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. It truly is one of the classic Bengali dishes and famous food of West Bengal! 2. It is a preparation of Posto with potatoes and pointed gourd, complete with red and green chillies and sometimes coconut puree to add some much-needed spice to it. They really do and why won't they, it makes food so much tastier! This preparation above is also made of poppy or Posto as the Bengalis like to call it. From the culinary point of view, some major historical trends influenced Bengali food.SourceMake a mental note, Bengalis love poppy seeds.
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British patronage and the Babu Renaissance fueled the development of these different culinary strands into a distinct heritage. The Jews brought bakeries to Bengal, the Marwaris contributed their sweet-making skills, the exiled families of Wajid Ali Shah and Tipu Sultan brought different flavours of Mughlai cuisine. Bengal fell under the sway of various Turkic rulers from the early thirteenth century onwards, and was then governed by the British for two centuries (1757–1947). Nowadays, thanks to the internet, many people are able to obtain information about Bengal recipes online.īengali food has inherited a large number of influences, arising from a historical and strong trade links with many parts of the world. These Bengal recipes list can be obtained from many Bengal cookery books written by some of the best chefs in India.įood enthusiasts can also look for Bengal recipes online. are some of the well known Bengal recipes and dishes.īengal recipes list is essential for preparing authentic Bengal dishes at home. Some of the most famous Bengal recipes and preparations include Shorshe Ilish, Shahi fulkopi, Keema Shorshe, Polashi Pantha, Tomato Trout, Beet rooter torkari, Kumror rokomari, Durga Chhatu, Kumro phuler bora, Chhoto Machher Jhal, Dimer Jhol, Maacher Kalia, Saag Kumro, Doi Begun, Doodh Lau, Murgir Dom, Ilish er Paturi, Mangsher DoPiyaji, Khichuri, Dhokar Dalna, Korolar Shukto, Mangoshor Jhol, Cholar Dal Narkel Diye, Kosha Mongsho, etc. This makes both Bengali fish as well as vegetables unique in flavor and taste. Bengali cuisine is also known for its extensive use of a variety of spices which include black onion seeds, wild celery seeds, black mustard seeds, etc are used apart from usual spices such as cinnamon, cardamom, ginger, garlic, cloves, pepper etc. Bengalis prepare a variety of vegetables which are often ignored in other regional Indian cuisines. Fish is consumed at lease once in a day.īengalis are also specialists in cooking vegetables. For example, Brahmins in Bengal eat fish.
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Fish is one of the primary foods in Bengal for most of the people in the society for whom non-vegetarian is not recommended. There are some basic features that are found in Bengali cuisine which are not seen in most of the regional cuisines in India. All these factors have had a great influence on the way Bengalis prepare their food.īengali cuisine is one of the distinct types of cuisines in whole of India. Being the capital region for a long time, Bengal was influenced by the Awadhi Nawabs, the British, European influence, Jewish influence, and influence Chinese and Afghan immigrants. Before independence, Bengal was at the epicenter of all activities under the British rule. Bengal or West Bengal is an eastern state in India.